USDA Churro Lamb
St. Edwin is home to a beautiful little
ranch with our own flock of sheep. Thus
we are able to offer federally certified
USDA lamb. Our animals are grass and
alfalfa fed. Their grazing and stable areas
are spacious and clean, making their
time among us happy and stress-free.
They have received no hormonal
supplements or antibiotics. They are
loved by our children and treated with
kindness by our ranch team. Bullying,
common among animals on small
ranches, is not tollerated among them.
We believe these factors add up to an
excellent product and can testify that to
date our meat has none of the funny
offtaste often associated with lamb.
Terms and conditions. The offering
for all cuts is $2.00 less per pound than
the local quality butcher in the city. No
need to inform the office staff that lamb
is more expensive than chicken. If you
pay with cash, allow us to round up or
down to the nearest dollar. When you
visit us, it is most helpful to come in
already knowing what you want. If you
have the numbers of your cuts written
down and ready to submit to us we can
get them for you right away. It’s a good
idea to have a few alternative numbers
ready, just in case the cuts you initially
selected have been taken.
If you are interested, just stop by the
parish during regular office hours and
make a pickup. We look forward to
seeing you!
FINAL
PRICE
TYPE OF CUT
$ / lb.
WEIGHT
OF CUT
DARK-COLORED CUTS ARE
NO LONGER AVAILABLE.
