Spring Festival Menu
FROM THE BBQ 1/4lb. Hamburger or cheeseburger; add New Mexico roasted green chile Hamburguesa, con queso si guste; añada chile verde de Nuevo Mexico Steak carne asada  4oz. marinated steak, grilled Carne asada a la mexicana Three pearl onions: seared and soft, the traditional accompaniment to carne asada Tres cebollitas asadas Half-artichoke: steamed then grilled with lemon-butter and olive oil La mitad de una alcachofa, al vapor y luego a la parilla, con mantequilla de limón y aceite de olivo Tacos of USDA kid goat: slices of mild grass-fed yearling kid goat served on a soft corn tortilla Tacos de chivito USDA Skewer of spring fruits: pineapple, watermelon, peach, and strawberry, grilled with our own cinnamon-honey glaze Brocheta de frutas de la primavera, asada con glaseado de miel y canela Two corn tortillas, warmed Dos tortillas de maíz, calentadas   If by chance we have some local lamb for our Spring Festival we will post the information immediately.
SIDES Pot beans Frijoles de la olla Spanish rice Arroz mexicano Calabacitas (squash and corn)       Calabacitas Special Vegetarian Plate: beans, rice, calabacitas, & 2 corn tortillas (diced onion, cilantro, and mild or spicy salsa available) Plato vegetariano especial: frijoles, arroz, calabacitas, y dos tortillas (cebollita,  cilantro, y salsa disponible) EXTRAS Bag of snack chips Papitas BEVERAGES Exquisite fruit juices “Aguas frescas” (watermelon, cantaloupe, pineapple,  or hibiscus) Aguas frescas exquisitas (sandia, melón, piña, o jamaica) Hot coffee, tea, or chocolate Café, té/infusión, o chocolate caldo Bottled water Agua natural en botella DESSERTS Assorted home-baked goods Surtido de productos horneados en casa
 ST. ISIDORE SPRING MENU
 ST. ISIDORE SPRING MENU Sat., May 16, 2020
Spring Menu
FROM THE BBQ 1/4lb. Hamburger or cheeseburger; add New Mexico roasted green chile Hamburguesa, con queso si guste; añada chile verde de Nuevo Mexico Steak carne asada:  4oz. marinated steak, grilled Carne asada a la mexicana Three pearl onions: seared and soft, the traditional accompaniment to carne asada Tres cebollitas asadas Half-artichoke: steamed then grilled with lemon-butter and olive oil La mitad de una alcachofa, al vapor y luego a la parilla, con mantequilla de limón y aceite de olivo Tacos of USDA kid goat: slices of mild grass-fed yearling kid goat served on a soft corn tortilla Tacos de chivito USDA Skewer of spring fruits: pineapple, watermelon, peach, and strawberry, grilled with our cinnamon-honey glaze Brocheta de frutas de la primavera, asada con glaseado de miel y canela Two corn tortillas, warmed Dos tortillas de maíz, calentadas  
SIDES Pot beans Frijoles de la olla Spanish rice Arroz mexicano Calabacitas (squash and corn)       Calabacitas Special Vegetarian Plate: beans, rice, calabacitas, & 2 corn tortillas (diced onion, cilantro, and mild or spicy salsa available) Plato vegetariano especial: frijoles, arroz, calabacitas, y dos tortillas (cebollita,  cilantro, y salsa disponible) EXTRAS Bag of snack chips Papitas BEVERAGES Exquisite fruit juices “Aguas frescas (watermelon, cantaloupe, pineapple,   or hibiscus) Aguas frescas exquisitas (sandia, melón, piña, o jamaica) Hot coffee, tea, or chocolate Café, té/infusión, o chocolate caldo Bottled water Agua natural en botella DESSERTS Assorted home-baked goods Surtido de productos horneados
If by chance we have local lamb for our Spring Festival we will post the information immediately.
 ST. ISIDORE SPRING MENU Sat., May 16, 2020