Spring Menu
ST. ISIDORE
SPRING MENU
Sat., May 15, 2021
FROM THE BBQ
1/4lb. Hamburger or cheeseburger;
add New Mexico roasted green chile
Hamburguesa, con queso si guste;
añada chile verde de Nuevo Mexico
Steak carne asada: 4oz. marinated
steak, grilled
Carne asada a la mexicana
Three pearl onions: seared and soft, the
traditional accompaniment to carne asada
Tres cebollitas asadas
Half-artichoke: steamed then grilled
with lemon-butter and olive oil
La mitad de una alcachofa, al vapor y
luego a la parilla, con mantequilla de limón
y aceite de olivo
Tacos of USDA kid goat: slices of mild
grass-fed yearling kid goat served on a
soft corn tortilla
Tacos de chivito USDA
Skewer of spring fruits: pineapple,
watermelon, peach, and strawberry,
grilled with our cinnamon-honey glaze
Brocheta de frutas de la primavera, asada
con glaseado de miel y canela
Two corn tortillas, warmed
Dos tortillas de maíz, calentadas
SIDES
Pot beans
Frijoles de la olla
Spanish rice
Arroz mexicano
Calabacitas (squash and corn)
Calabacitas
Special Vegetarian Plate: beans, rice,
calabacitas, & 2 corn tortillas (diced
onion, cilantro, and mild or spicy salsa
available)
Plato vegetariano especial: frijoles,
arroz, calabacitas, y dos tortillas (cebollita,
cilantro, y salsa disponible)
EXTRAS
Bag of snack chips
Papitas
BEVERAGES
Exquisite fruit juices “Aguas frescas”
(watermelon, cantaloupe, pineapple,
or hibiscus)
Aguas frescas exquisitas (sandia,
melón, piña, o jamaica)
Hot coffee, tea, or chocolate
Café, té/infusión, o chocolate caldo
Bottled water
Agua natural en botella
DESSERTS
Assorted home-baked goods
Surtido de productos horneados
If by chance we have local lamb for
our Spring Festival we will post the
information immediately.